HAND-FOLDED
Dim sum with a little soul
Basil dumplings, prawn hargao and roasted siu mai, folded fresh and served steaming.
CAMBODIA · VIETNAM · THE WIDER TABLE OF ASIA
From hand-folded dim sum to fragrant curries, every plate is an invitation to slow down and share.
ABOUT KAMPOT
01 / ORIGINSK
Kampot began with a journey through Cambodia in 2012. What stayed with us was more than a cuisine: the markets, the generosity, the fragrance of fresh pepper and the way every meal gathered people together.
That story travelled through Vietnam and across Asia, becoming a menu built around honest ingredients, bold warmth and food meant to be passed around.
Read our story ↗WHAT WE SERVE
Comforting, ingredient-led food with Cambodian and Vietnamese roots, shaped by the wider flavours of Asia.
HAND-FOLDED
Basil dumplings, prawn hargao and roasted siu mai, folded fresh and served steaming.
CAMBODIA ON A PLATE
Coconut, galangal, kaffir lime and Kampot pepper turn comfort into character.
THE WIDER TABLE
Japanese craft, Korean warmth and Vietnamese freshness—all at one table.

FROM OUR KITCHEN TO YOUR TABLE
Office lunches, intimate celebrations and generous Pan-Asian spreads—made with the same warmth as our restaurant table.
Explore corporate boxesOUR STORY, IN LITTLE MILESTONES